Apple juice is a juice manufacturer maceration and pressing of apples. The result has prompted the juice can be further processed for enzymatic and clarifications centrifuge to remove the starch and pectin, which is owned by small particles in suspension, and then pasteurized, glass packaging, metal containers or aseptic system, or treat the dehydration process to focus on. Apple juice can also sell to the state untouched.
Because of complex and expensive equipment can collect and clarify the juice in large quantities of apples, apple juice is usually produced commercially. In the United States, fresh unfiltered apple juice produced in small operations with a large production of apple in the form of apple cider is not clear. Apple juice is one of the most common fruit juices in the world, with world production led by China, then in Poland, Germany and the United States.